Here’s the recipe:
DOUBLE CHOCOLATE S’MORES MARTINI
3/4 oz. (22ml) Whipped Cream
3/4 oz. (22ml) White Creme de Cacao
3/4 oz. (22ml) Irish Cream
2 1/2 oz. (75ml) Chocolate Milk
Chocolate Syrup
2 Marshmallows
Graham Cracker Crumbs
PREPARATION:
1. Roast two marshmallows on a skewer.
2. Rim a martini glass in chocolate fudge, then dip it in graham cracker crumbs.
3. In a mixing glass with add whipped cream vodka, white creme de cacao, irish cream and chocolate milk. Shake.
4. Garnish inside of martini glass with chocolate syrup.
5. Strain mix into glass.
6. Garnish with roasted marshmallow skewer. Enjoy
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