Dragon Chicken
#DragonChicken #ChickenStarter #IndoChinese
Dragon Chicken is a crispy and saucy chicken side dish recipe. It goes extremely well with any fried rice or noodles. It is a simple Indo-Chinese recipe yet the taste is totally different and yummy. Do try out the recipe and let me know how it turned out for you guys.
Prep time: 60 mins
Cook time: 45 mins
Number of servings: 5-6 persons
Ingredients
For Marination
Boneless Chicken – 300 Gms
Salt To Taste
Pepper
Soy Sauce – 2 Tsp
Egg – 1 No.
Corn Flour – 3 Tsp
For Sauce
Oil – 2 Tbsp
Broken Cashewnuts – 1/4 Cup
Chopped Ginger – 1 Tsp
Chopped Garlic – 1 Tsp
Chili Flakes – 2 Tsp
Spring Onion Whites
Capsicum – 1/2 No.
Soy Sauce – 2 Tsp
Chili Sauce – 4 Tsp
Tomato Ketchup – 3 Tbsp
Sugar – 1 Tsp
Water – 1/2 Cup
Dissolved Corn Flour
Salt
Spring Onion Greens
Method
1. To the boneless chicken strips add soya sauce, salt, pepper, eggs & corn flour.
2. Mix well & let it marinate for 1 hour
3. Deep fry the marinated chicken in oil till its golden brown in color. Keep aside
4. Saute cashews, chili flakes, ginger, garlic. Add onions and capsicums and saute
5. Add soya sauce, chili paste & tomato ketchup. Add sugar and salt. Mix well
6. Add some water and add some cornflour slurry and bring it to a boil
7. Add the fried chicken strips and mix well.
8. Garnish with spring onion stalk.
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