GF DRAGON CHICKEN
INGREDIENTS:
MARINATION:
Chicken thighs – 500g, julienne cut
Salt – ½ tsp (to taste)
Black pepper – ½ tsp
Chili powder – ½ tsp (to taste)
Corn flour – ¼ cup
Gluten-free flour – 2 tbsp
Water – as needed
Oil – for deep frying
STIR-FRY:
Oil – 2 tbsp
Cashew nuts – few
Ginger garlic paste – 1 tbsp
Scallions (spring onions) – 2 tbsp, chopped
Capsicum – ¼ cup (cubed)
Onion – ¼ cup cubed
Salt – ½ tsp (to taste)
Chili powder – ½ tsp (approx., spice to taste)
Honey – 1 tsp
Sesame seeds for garnishing
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