Description:
Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine. A tempting recipe is quite hot and spicy with very good tastes.
This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and bell- peppers, served alone or with rice. If you’ve ever been to a Chinese restaurant, you’ve most likely encountered with Dragon Chicken.
Dragon chicken ingredients:
Chicken breast-400 gm
Ginger garlic paste-1 tbsp
Chilly powder-1/2 tsp
Black pepper powder-1 tsp
Sugar-1/4 tsp
Salt-1/2 tsp
Red chilli sauce-1 tsp
Soya sauce-1 tsp
Egg-1 no
Cornflour-2 tbsp
Flour-3 tbsp
Oil-2 tbsp
Cashew nut-10 pcs(halfed)
Chopped ginger-1 tsp
Chopped garlic-1 tsp
Sliced onion-1/2 no
Red capsicum-1/2 no cut in julienne
Yellow capsicum-1/2 no cut in julienne
Green capsicum-1/2 no cut in julienne
Carrot -1/2 no cut in julienne
Dry red chilli-2 no
Tomato sauce-2 tbsp
Red chilli sauce-2 tbsp
Soya sauce-2 tbsp
Black pepper powder-1/2 tsp
Salt-a pinch
Spring onion white-1 tbsp
White sesame-1 tsp
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