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Ingredients for Dragon Chicken:
– Boneless chicken strips- 350 gms
Marinate chicken with:
– Salt- 1tsp
– White pepper powder- 1tsp
– Soy sauce- 2 tsp
For the batter:
– All purpose flour/ maida- 3 tbsp
– Cornflour- 5 tbsp
– Baking powder-1tsp
– Salt- 1tbsp
– White pepper powder- 1 tsp
– Egg- 1
For the Gravy:
– Garlic chopped- 12 cloves
– Dried red chillies, halved- 4(8 halves)
– Red onion, thick sliced- 1 big
– Cashew nuts halved and fried- 25(50 halves)
– Green pepper/capsicum julienned- 1 small
– Red pepper julienned- 1 small
– Red Chilli sauce- 2 tbsp
– Soya sauce- 2 tsp
– Tomato sauce- 5 tbsp
– Chilli Flakes- 1tsp
– Salt- a pinch (2 tsp)
– Sugar- 1 tbsp
– Water- 2 tbsp
– Oil- 4 tbsp
For garnish:
– Spring onion greens chopped- 1 tbsp
– White sesame seeds- 1/2 tsp
Note – It’s a starter dish…You may have it as side dish also( with Fried Rice/ Rumali Ruti/ Noodles )
Thans for Watching
@the bong Kitchen
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