Home Made Dried Prunes with Walnuts in Cream – Russian Dessert Recipe.
Ingredients:
Prunes without pips – 200 grams.
Walnuts – 50 grams.
Sugar – 250 grams.
Sour cream (26%) – 400 grams.
Chocolate.
Vanillin.
Recipe:
Prune the duck in warm boiled water for 30 minutes.
Fill the prunes with walnuts.
Beat up sour cream with sugar and vanilla.
Put a prune on the bottom of the dessert.
Pour prunes cream.
Decorate the dessert with grated chocolate.
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