Here’s the recipe:
DRUNKEN GINGERBREAD MAN SHOTS
1/2 oz. (15ml) Irish Cream
1/2 oz. (15ml) Goldschläger
1/2 oz. (15ml) Butterscotch Schnapps
Garnish: Caramel Syrup/Gingerbread Cookies/Whipped Cream
PREPARATION
1. Rim the edge of a shot glass using caramel syrup and crushed gingerbread cookies. Set aside.
2. Combine Irish cream, goldschläger, and butterscotch schnapps in a shaker with ice and shake well.
3. Strain mix into prepared glass. Top with whipped cream and gingerbread cookies.
DRINK RESPONSIBLY!
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