Dum Pukht Chicken Handi Authentic Recipe (In Urdu) By Shaz Kitchen

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Dum Pukht or slow oven cooking is a cooking technique associated with the KPK Province of Pakistan, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The technique may be based on earlier Persian cooking methods introduced to subcontinent.
Dum means to ‘breathe in’ and pukht to ‘cook’. Dum Pukht cooking uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or ‘roasting’ and ‘maturing’ of a prepared dish. In this style of cuisine, herbs and spices play an important role. The process of slow roasting gently persuades each to release maximum flavor. The sealing of the lid of the handi with dough achieves maturing. Cooking slowly in its juices, the food retains all its natural aromas and becomes imbued with the richness of flavors that distinguishes the dish.
In some cases, cooking dough is spread over the container, like a lid, to seal the foods. This is known as purdah (veil), but on cooking becomes a bread which has absorbed the flavours of the food and the two are best eaten together. In the end, dum pukht food is about aroma, when the seal is broken on the table and the fragrance floats in the air.
This Chicken Recipe With Some Unique Taste Will Bring You In The World Of Taste…
Lets learn how to cook this fabulous Dum Pukht Chicken Handi by Shaz Kitchen…
Take oil in Handi,,heat up,,,add onion and fry till light golden,,,add ginger garlic paste and fry a little while,,,add chicken and dry plum and cook 2-3 minutes,,,add salt , green chili paste and crushed black pepper and cook 2-3 minutes,,,add roasted and crushed fennel , roasted and crushed cumin , roasted , crushed coriander , greek yogurt and mix well,,,cover with lid and seal with roti dough and simmer for 15 minutes,,,after 15 minutes remove the seal and add all spices powder and dried fenugreek,,,add fresh cream and mix well,,,dish it out and add butter,,,garnish with julienne cut ginger and green chili,,,,recipe is ready
Very unique taste and super yummy and delicious,It’s a gift recipe for your lunch and dinner parties,I bet your guests always remember its taste…..
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