BUKO PANDAN is one of the best Filipino desserts made of frozen shredded agar-agar, young coconut strings, nata de coco, evaporated milk, condense milk..
Instructions :
– Cook gelatin according to the direction shown in the packet and pour in a big bowl, cool it or freeze.
-Shred the agar agar, combine all ingredients like coconut strings, condense milk, evaporated milk, nata de coco, fresh milk or with ice cubes. Add more condense milk according to desired taste.
-Chill the BUKO PANDAN dessert, serve and enjoy!
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