Episode T of #AtoZOfDesserts, a series where every letter unfolds a new delight ?
T for – Tiramisu??♂️ This series would be incomplete without one of my favourite desserts ?This eggless recipe has to be the easiest way to whip up this classic dessert, staying true to its name and making for the perfect pick-me-up treat?❤️
Ingredients
For the mascarpone cheese
?2 cups fresh cream
?1 tbsp lemon juice
For the filling
?1 cup homemade mascarpone cheese
?1/2 cup icing sugar, sifted
?1 cup whipped cream (1/2 cup whipping cream whipped to stiff peaks)
?25-30 store bought lady finger biscuits
Coffee soak-
?1 cup water
?2 tbsp coffee powder
?Cocoa powder, to dust
Process-
1. Warm the fresh cream in a saucepan set over low–medium heat and bring it to a light simmer. Stir occasionally.
2. Add the freshly squeezed lemon juice and stir constantly. After a minute or so, the cream will thicken and is coating the back of your wooden spoon or spatula.
3. Take the cream off the heat and pour it over a sieve that is covered with a piece of muslin.
4. Let this sit in the refrigerator for at least 12 hours, or up to 24 hours for best results. Your mascarpone cheese is ready.
5. For the coffee syrup, in a bowl add in water and coffee powder. Mix this really well and set it aside.
6. For the mascarpone filling- in a bowl, add homemade mascarpone filling, icing sugar and whipped cream. Combine everything really well and set aside.
7. For the assembly- take 7 inches square dish. Start by soaking store bought lady fingers in coffee syrup and place them on the base of the dish. Put a generous layer of mascarpone filling over these soaked ladyfingers and spread it evenly.
8. Repeat this layering till you reach the top of the dish and dust the top with cocoa powder.
9. Let it rest in the fridge overnight and serve chilled.
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