Time to make the easiest and yummiest no bake biscuit chocolate roll ❤️✨ Made with the simplest of ingredients, this recipe makes for the perfect weekend treat and will have you going to back to it for more for sure✨?
Chocolate biscuit cake
Ingredients-
✨1/4 cup water
✨2+1/2 tbsp melted butter
✨2 tbsp cocoa powder
✨1 tsp coffee powder
✨6 tbsp sugar
✨20-25 biscuits
Method-
1. In a saucepan, combine sugar, butter, cocoa powder, coffee and water.
2. Place the saucepan over medium heat and bring to a boil. Cook for 5-6 minutes, stirring constantly.
3. Break the biscuits into small pieces. Place them in a large bowl.
4. Pour chocolate syrup over the biscuits and stir until well coated.
5. Transfer the mixture onto a parchment paper. Roll the parchment paper with mixture and press firmly to create a log.
6. Freeze it overnight or atleast 5-6 hours before serving.
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