I was asked to create more simple and delicious recipes, so here is one of my favourites!
All you have to do is a grab a nice plump chicken, cut out the back bone, pat it dry, season it with 2 teaspoons of salt, 2 teaspoons garlic powder, 1 tsp paprika and 1 tsp dried thyme. Let it sit, a minimum of 15 mins in the fridge, uncovered, up to a couple of hours to dry the skin even more.
Bring your oven up to maximum temperature. Right before putting in the chicken bring it down to 180c. Place the chicken inside, on a drip tray, for about 60 mins. You know its cooked when you cut into it and there is no more blood, or when it reaches an internal temperature of 75c.
Happy cooking!
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Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually with Premiere Pro
How old are you?
Going on 30……………
What did you study?
International Business in France
How did you get into youtube?
I’ve always loved making food videos and that’s how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn’t work that way 🙂
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.
Who writes/produces the shows?
I do
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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Tastemade collaborations
Check our new Travel Show Overnight!
Cooking in the Mountains!
Travel Diaries
Cocktails
Recipes
Filipino Recipes
Landscapes – Series about produce and farming
