// CHICKEN STEW //
INGREDIENTS:
– Chicken
– Crushed pepper
– Water – Coconut oil
– Cinnamon
– Cloves
– Cardamom
– Onion
– Ginger
– Garlic
– Potato
– Carrot
– Salt
– Green chilli
– Curry leaves
– Thick coconut milk
– Garam masala
PREPARATION:
– In a pan, add 2 tbsp of coconut oil,1-inch cinnamon, 5 numbers of cloves, 2 medium sliced onion, 10 cloves of garlic and 1-inch ginger.
– Now sauté till translucent and add 500 grams of chicken pieces to this.
– To this add 1tbsp of crushed ginger, 5 numbers of green chili, salt and mix well.
– Add 2 cups of thin coconut milk and mix the ingredients together.
– Add 1 medium carrot, 1 big, chopped potato
– Cover and cook them for few minutes.
– (Note: Stews are usually cooked at a generally low temperature (stewed, not bubbled), permitting flavours to blend.)
– This time add 1cup of thick coconut milk, ½ tsp of garam masala, ½ tsp cumin powder, 2no’s of chili and curry leaves.
– Cook for 3-4 minutes in low flame and you are good to go!
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