Greek Seasoned Chicken
3 – 4 Boneless Chicken Beasts – Pounded & Sliced lengthwise
3 Cloves of Garlic – minced
1 Tbsp Olive Oil
1 Tbsp White Wine
1 Tbsp Fresh Lemon Juice
1 tsp Oregano
1/2 tsp Dried Thyme
1/2 tsp Dried Dill
1/2 tsp Onion Powder
1/2 tsp Salt
1/2 tsp Pepper
Clean & pound chicken to tenderize. Cut in 3 – 4 lengthwise pieces. Place in a medium sized
bowl. Add ingredients and mix around until well coated.
Cover with plastic wrap and place in the refrigerator for at least 30 minutes.
Heat a large skillet and brown chicken 4 – 5 minutes on each side until golden brown and internal
temp reaches 165 F.
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