Let’s continue the Avocado Challenge with the second recipe! This Avocado Salad Recipe is one of the is so healthy and so delicious due to its special dressing which makes this salad a special one.
The Avocado Salad is so easy to make and it comes together in under 5 minutes. The result? A great and delicious lunch or dinner!
Please find below the Avocado Salad Recipe and if you want to see more don’t forget to subscribe!
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Ingredients:
• 100 g baby spinach
• 1 medium avocado
• 1 Red Pepper
• 1 Red Onion
• 5 Radishes
• 5 Cherry Tomatoes
• 200 g Chicken Breast
•Salt
•Pepper
Dressing:
•Honey
•Mustard
•1 tablespoon Olive Oil
•1 tablespoon Balsamic Vinegar
Step 1:
In a large bowl, add the baby spinach.
Step 2:
Cut the red pepper, the red onion, the avocado, the radishes and the cherry tomatoes and add them on the bowl too, together with the baby spinach.
Step 3:
Cut the chicken into slices and season with salt and pepper.
Step 4:
On a preheated pan, add 1 tablespoon of sunflower oil- you can use your favorite oil- and start frying the chicken.
Step 6:
Add the chicken and start preparing the dressing: combine 1 tablespoon of honey, 1 tablespoon of mustard, 1 tablespoon of vinegar and 1 tablespoon of olive oil. Incorporate the dressing into the salad and serve immediately!
Enjoy!
Let’s simplify the art of cooking!
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