This is a unique style of cooking Chicken without gravy, though it is very easy to prepare. Following are the ingredients:
1. Medium cut Chicken – 1 kg
2. Potato – 250 gm
3. Mustard Oil – 200 ml
4. Bay Leaves – 2 pcs
5. Onion – 100 gm
6. Ginger & Garlic Paste – 2 tsp
7. Cumin – 2 tsp
8. Coriander Powder – 1 tsp
9. Turmeric Powder – 1 tsp
10. Chilly Powder – 1 tsp
11. King Chilly – 2 pcs
12. Chinese Cabbage – few stems (optional)
13. Burmese Coriander Leaves – 5 to 10 leaves
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