Ingredients :
1 lb beef /一磅牛肉
1 Teaspoon 5 spices 一小勺五香粉
1 teaspoon salt / 一小勺盐
2 teaspoons cumin
powder / 两小勺孜然粉
1 teaspoon pepper / 一小勺胡椒粉
1 Tbsp chili powder ( not spicy version) 一大勺辣椒粉（不辣的）
1 . Cut the beef into approximately 1/4 inch thick / 切大约0.6 厘米厚片
2. Boil beef in a saucepan /
牛肉煮开去血水
Bring to boil and let cook for 2 minutes / 开火后煮两分钟
3. Rinse well to get rid of scum /洗净
4.Dry off excess water /擦干多余水分
5.Mix well make sure all slices beef are covered with spices /混合均匀香料
6.layer the beef on steamer basket /放蒸架，下面垫烤盘
7.Cast iron on the bottom or u can use baking sheet 下面放个烤盘
8. preheated oven @375 F for 15 minutes /预热好的烤箱375度十五分钟
Thanks for watching. Don’t forget to subscribe for more east delicious recipes
1 lb beef /一磅牛肉
1 Teaspoon 5 spices 一小勺五香粉
1 teaspoon salt / 一小勺盐
2 teaspoons cumin
powder / 两小勺孜然粉
1 teaspoon pepper / 一小勺胡椒粉
1 Tbsp chili powder ( not spicy version) 一大勺辣椒粉（不辣的）
Cut into approximately 1/4 inch thick 切大约0.6 厘米厚片
Boil beef in a saucepan 牛肉煮开去血水
Bring to boil and let cook for 2 minutes 开火后煮两分钟
Rinse well to get rid of scum 洗净
Dry off excess water 擦干多余水分
Mix well make sure all slices beef are covered with spices 混合均匀
layer the beef on steamer basket 放蒸架
Cast iron on the bottom or u can use baking sheet 下面放个烤盘
preheated oven @375 F for 15 minutes 预热好的烤箱375度十五分钟
Thanks for watching. Don’t forget to subscribe for more east delicious recipes
