Raksha Bandhan is around the corner. We all prepare something sweet on this day for our brothers and sisters. Watch and learn how to make eggless Caramel Custard Pudding at home that is a perfect dessert for this occasion. This custard is made in a fry pan and steamed. Like, share & subscribe to Busy Bee Kitchen for more such recipes.
#RakshaBandhan #CaramelPudding #EgglessDessert
Ingredients:
1/4th cup Sugar
1 Cup Milk
1 Cup Curd
1 Cup Condensed Milk
2 tbsp Custard Powder
1 tsp Vanilla Essence
Method:
– In a non stick pan add sugar. Let it melt on low flame.Do not stir.
– Swirl the pan to caramelise the sugar.
– Once you get a light brown colour pour the caramel in a serving bowl. Keep it aside to set.
– In another bowl add milk, curd, condensed milk, custard powder and vanilla essence. Blend everything together.
– Pour this mixture oven the set caramel.
– In a frying pan heat some water. Put a plate at the bottom. Place the custard bowls on the plate. Cover it and let it cook for 20-25 minutes.
– Take the steamed custard bowls out and allow them to cool for 10 minutes.
– Insert knife from all sides and loosen it. Place it upside down on a dish and de-mould it.
– Refrigerate it before serving.
Host & Chef: Mrs. Varsha Patil
Directed & Edited by: Anagha Dikay
Bombay Halwa Recipe: https://www.youtube.com/watch?v=bpcEzlFopsM
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