Ingredients:
500-gm boneless chicken thigh
2 tbsp cooking oil
1 tbsp lime juice
¾ tsp salt
1 tsp pepper
1 ½ tsp ginger paste
1 tsp garlic paste
1 ½ tbsp ground fried onions
¼ cup Greek yogurt
½ tsp red chili
¼ tsp turmeric
1 tsp roasted cumin
3 tbsp fresh coriander
1 ½ tbsp mint
Instructions:
1. Cut chicken into bite pieces
2. Mix with cooking oil, lime juice, salt, pepper, ginger paste, garlic paste, ground fried onions, Greek yogurt, red chili, turmeric, roasted cumin, fresh coriander, and fresh mint
3. Let it marinate
4. Put chicken pieces through skewer sticks
5. Fry on pan using a little bit of cooking oil
6. Ready to enjoy!
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Pots and Pans:
9.5″ Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe
Positano Wok 11″: https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
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Helpful Mini Light: https://amzn.to/2AKxUEX
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SD Card: https://amzn.to/2BbtsiP
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