Chicken kappa
Ingredients: chicken, chopped capsicum in adequate quantity , chopped onion, garlic paste, ginger paste in adequate quantity, slitted green chillies, salt, baking soda or khabar soda
Procedure: Mix all the ingredients properly except soda, and put it in wok, then yoz add 3 pinches of soda and let ot boil. No need to add water now. The chicken will start leaving water as it contains water in it. If you want to keep it dry no need to add water, if u need curry add water and adjust the salt as per your taste.
Your chicken kappa is ready.
N. B: can try it with fish (light saute first) or with mushroom / paneer. With paneer and mushroom add these two when ur curry is about to ready.
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