Ingredients
Chicken – 500gms
Kashmiri chilly Powder – 3 tbsp
Pepper powder – 1 tbsp
Fennel powder – 1 tbsp
Garam masala – 1 tbsp
Ginger garlic paste – 1 tbsp
Green chilly – 2 finely chopped
Coriander leaves – handful finely chopped
Curry leaves – 2 strings finely chopped
Vinegar – 1 tsp
Water – 2 – 3 tbsp to make it a thick paste
Salt – as needed
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Myself Akshaya Merin Babu creating yummy recipes for food lovers.
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