Sisig is one of the favorite meal of filipino especially when it comes to pulutan. Coming from the province of Pampanga There are many variations with the sisig, it can be pork, tuna or one of our favorites Chicken Sisig. In a chicken sisig we normally use the chicken breast as this part of the chicken is best when cooked to crisp. you can use chili and calamansi (lime) as a condiment which partners well with the sisig.
Ingredients
500 grams chicken breast
1 large onion
4 cloves garlic
6 pcs calamansi
4 pcs siling haba
1 small red bell pepper
1/2 cup ng mayonnaise
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp pepper
3 tbsp butter
Fry the chicken breast. Dice and set aside.
Melt butter. Saute onion and garlic.
Add the chicken.
Season with oyster sauce and soy sauce.
Add the bell pepper and long green chili.
Turn off the heat. Add calamansi and mayonnaise. Enjoy!
Click on the link below for detailed instructions. Thank you!
Enjoy watching & happy cooking!
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It’s Sarap!
#chickensisig #sizzlingrecipe #sisigrecipe
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