Easy Chinese Recipe for the Perfect Soya Sauce Chicken 油鸡

Note recipe below. We asked my family to come over for dinner at the very last min. As we were on the way to the supermarket, we decided on what to cook for dinner and this Soya Sauce Chicken was one of the dishes I requested. I, being a very strict food critic, gave him a big thumbs up. I think you will like it too. It's surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn't use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe. We'd would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make. Till then, adieus! Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: [email protected] Yours truly, Jamie On behalf of Spice N' Pans Follow us on instagram @spicenpans to see more of our passion. Seeya there! Ingredients ------ 900g - 1kg whole chicken. Fresh recommended Stuffing in cavity of chicken: 1 thumb size ginger 2 stalks of spring onion 4-5 cloves of garlic Colour coating before cooking: 3 tablespoons of premium dark soya sauce (low sodium) For Gravy / Braise for Chicken 2 cinnamon bark 20g rock sugar 6 cloves 1 star anise 2 cups premium dark soya sauce (low sodium) 4 tablespoons Chinese rice wine 2 tablespoons light soya sauce 8 cups of water ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Stock pot: https://amzn.to/2t10iMk Oyster Sauce: https://amzn.to/2sZ8FIj Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3 Dark Soya Sauce: https://amzn.to/2MpSBr4 Chinese rice wine: https://amzn.to/2t10iMk
source