Victoria Paikin pleased to present this video about Easy Dessert Recipes – Pavlova Recipe. That is easy to make and is great and sweet treat. To Print The Recipe go http://www.recipelion.com/Dessert/Berry-Pavlova-Dessert. For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com
Origin of the recipe Pavlova is: http://www.easy-recipes-with-twist.com/pavlova-recipe.html
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4 egg whites, at room temperature
1 pinch salt
1 cup sugar
1 teaspoon white or apple cider vinegar
1 teaspoon corn-starch
1 teaspoon vanilla extract
750g whipping cream
1 cup fresh or frozen blackberries
1 teaspoon of orange zest
1/2 cup canned peaches, drained
Preheat the oven to 350F (180C).
Take a tray and cover it with parchment paper. Draw 9in (24cm) circle on it and turn it face down.
Take mixer and start to beat egg whites with salt until they get to soft peaks stage.
Then start adding sugar scoop by scoop to the egg whites and continue to beat them. Add the next scoop only when the previous one is incorporated.
When the egg whites reach to the stage of firm peaks add vinegar, corn-starch and vanilla extract and mix well with a spoon.
Arrange the meringue on parchment paper. Let the circle that you drew to be your guide. Try to leave more meringue on the outer side and a little bit shallow on the inner side.
Pop into the oven and right away lower the heat to 250F (120C). Let it bake for 1 hour.
After 1 hour, turn off the heat and let the meringue cool completely before removing it from the oven; it will take at least one hour. Don’t open the oven door during this time.
Before serving, beat whipping cream, salt, orange zest, vanilla extract, 2 tablespoons juices from frozen berries and 1 tablespoon sugar until soft peaks.
Add cut peaches to whipping cream and mix in well.
Pile the cream on the meringue and decorate with berries on top.
Enjoy!
Cheers,
Victoria Paikin
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