Here’s how to make the best Rava Kesari aka Kesari Bath. Kesari which is also known as Sheera is the most easiest and delicious Indian dessert which is made by using a few ingredients. Hope you will try this recipe and please do share your feedback. Also pls do like, share and subscribe for more recipes!!
Much love ??
Ingredients:
250g semolina
1/2 cup sugar
5 tbsp ghee (or butter)
1 tsp cardamom powder
12-15 cashews
2 tbsp raisins
A pinch of yellow food colour (or use saffron)
Recipe:
Heat 2 tbsp ghee and add the cashews. When it’s golden, add the raisins and fry until brown and keep aside. In the same pan add some more ghee and pour 500ml water into the pan. Once it’s boiled, add the yellow colour and cardamom powder. Stir for a minute and add the roasted semolina and keep stirring. Make sure there are no lumbs and add sugar when it’s mixed thoroughly. Keeping the flame on low & stir well until the sugar dissolves. Add rest of the ghee and the fried cashews and raisins. Stir it for 5 minutes and grease a flat bowl with ghee. Add the kesari into the bowl and keep it to set. When it’s cooled, flip the bowl into a plate and cut it into slices. Enjoyy!!
