A snack that suits all ages— Crispy Chicken Nuggets! The recipe is easy, yes, and only needs your time for preparation. Once the nuggets are cut and coated, they can be fried (after 10 minutes of freezing) or can be stored for upto 2 months to be enjoyed whenever you choose.
Let the kids relish this recipe this weekend as they continue holidaying! Or add this to you menu for your next party— but do try it 🙂
Mog Asum ❤️ Let there be Love
1 US Cup = 240 ml
Makes about 40 Chicken Nuggets.
Ingredients:
500 grams boneless Chicken (thigh meat is preferable), roughly cut into small pieces
1 Tablespoon Oil
1 Tablespoon Butter
5-6 Garlic cloves, chopped
3 slices of sandwich bread
1 Tablespoon White Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper Powder
1/2 teaspoon Red Chilli Powder
1 whole Egg
1 Tablespoon Milk
Salt & Pepper to season the Egg
Flour, as needed for coating
Breadcrumbs, as needed for coating the Nuggets
Oil, for frying
#ExperienceSusegad
There is something about Goa…
Look up ‘Susegad: The Goan Art of Contentment’ by Clyde D’Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience ‘susegad’ anywhere in the world!
Link to the book:
It’s also available internationally: https://www.amazon.com/gp/aw/d/0670094579/ref=ox_sc_act_image_1?smid=A33BUW0UC6W05V&psc=1
And if you’re into Podcasts, and also love Goa, listen to him talk with people in the land of the sun and the sands here:
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)
