This is a very simple and easy chicken recipe in Indian style, Telugu vantalu. The recipe is prepared in just 2 steps – marinate the chicken and fry on pan and the dish is ready for tiffin or snack.
EASY CHICKEN FRY MAKING
Ingredients:
———–
Chicken
Salt
Turmeric powder
Chilli powder
Chicken masala
Ginger-Garlic paste
Oil
Preparation:
————
Take cleaned chicken in a bowl and add Salt, Turmeric powder, Chilli powder, Chicken masala, Ginger-Garlic paste. Mix well the ingredients with chicken and marinate for 15 minutes.
Heat oil in a pan and add the marinated chicken. Cook on a medium flame for 20 minutes till the chicken is fried properly.
You can garnish with Onion and Coriander leaves and serve as snack or tiffin.
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