Here’s an easy Mango Bango dessert recipe that you can prepare this season.
INGREDIENTS:
6 pieces Ripe Mangoes (Approximately 1 and ½ kilo)
1 big can Condensed Milk
1 can Evaporated Milk
2 packs All Purpose Cream
1 jar Nata de Coco
1 jar Kaong
Procedure:
Drain syrup from nata de coco and kaong
Slice mango to separate flesh from mango seed
Slice mango to cube based on your desired size and scoop out to separate the mango peel
Mix up all the ingredients
Refrigerate for at least 2 hours then serve
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