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Easy Peasy Homemade Chicken Shawarma Pita Recipe | ThermoPro Recipes

https://www.youtube.com/channel/UCsk562EAd6le8Ahn6d4VFTQ?sub_confirmation=1

You are going to love this Chicken Shawarma Pita Wrap recipe! Make them in 10 minutes and enjoy an explosion of mediterranean flavors using simple ingredients in your kitchen.
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More chicken recipes below!!

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https://youtu.be/N9yCTv1tyvs​​

Chicken Skewers with Hummus ►
https://youtu.be/B_StWLnSLoU​​

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Serves 6-8

Prep Time: 10 minutes
Cook Time: 10-12 minutes

Ingredients:
5 boneless chicken thighs, about 1.25 lbs.
Juice from 1 lemon
2 tbsp. Olive oil
½ tbsp. Ground cumin
1 tsp. Ground coriander
1 tsp. Garlic powder
½ tsp. Salt
½ tsp. Black pepper
½ tsp. Paprika
½ tsp. Smoked paprika
½ tsp. Ground turmeric

To assemble the pitas:
Thinly sliced red onion
Thinly sliced lettuce
Thinly sliced cucumber
Chopped or halved tomatoes
Tahini Sauce, Hummus or Yogurt Sauce
4-6 pitas

Directions:
Place the chicken thighs between two pieces of parchment and pound thinly using a meat mallet.

In a bowl, combine the chicken, lemon juice, olive oil, cumin, coriander, garlic, salt, pepper, paprika, smoked paprika and ground turmeric. Marinate for 1-3 hours in the fridge.

Heat up your grill to medium-high heat or your seasoned grill pan over medium-high heat. Once hot, place the marinated chicken on the grates. Grill for 4-6 minutes on each side, or until they reach an internal temperature of at least 165 degrees Fahrenheit using your Thermopro thermometer.

Allow the chicken to rest for 5-10 minutes prior to slicing or dicing.

Arrange your chicken in pitas along with onion, lettuce, cucumber and tomatoes. Drizzle your favorite tahini or yogurt sauce on top and enjoy.

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