This is a Chicken and Quinoa Bowl recipe where you can add boiled eggs instead of Chicken or even boiled black beans for a vegetarian option. It is a complete and healthy, low carb recipe. Here I have used black quinoa(Please note that black quinoa is different from the white one as it retains a little nuttiness to it.) But both take almost the same time and water to cook. Also, the chicken used was brined overnight so that it doesn’t dry out.
Ingredients:
– 1 Chicken breast
– 1 Bowl Quinoa
– 1/2 Bowl Chopped Carrot
– 1 Big Onion
– 1 Bowl Chopped Tomatoes
– Chopped Coriander (To garnish)
– 1 to 2 Tablespoon Oil
– Salt to taste
– 1/2 Teaspoon Chilli Powder
– 1 Teaspoon Turmeric Powder
– 1 Spoon Garlic paste
Chicken Marinade:
– 1 Tablespoon Oil
– 1 Spoon Garlic paste
– 1 Spoon Mustard Paste
– Add Salt if there is no salt in the Mustard Paste
Music: https://www.bensound.com
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