This beef barbacoa recipe is cooked low and slow with chilies and spices until juicy and fall apart tender, perfect for barbacoa tacos, burritos, sandwiches, bowls and more!
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Beef Barbacoa Ingredients
3 pound beef chuck roast or use beef brisket, sliced into 2 inch chunks
2 guajillo peppers
2 ancho peppers
2 tablespoons olive oil
7 ounce can chipotles in adobo optional, for extra saucy and tangy-smoky flavor
12 ounces beef stock
1/4 cup apple cider vinegar
Juice from 1 large lime about 1/4 cup
1 large onion chopped
4 cloves garlic chopped
1 tablespoon Mexican oregano or use oregano
2 teaspoons cumin
1 bay leaf
Salt and ground black pepper to taste
PRINT THIS RECIPE: https://www.chilipeppermadness.com/recipes/beef-barbacoa/
Includes further notes and discussion, along with suggestions for how you can change it up and make it your own:
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
Don’t forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1
TIMESTAMPS
0:00 Intro
0:28 Toast the Peppers
1:20 Remove Stems and Seeds
1:46 Soak the Peppers
1:50 Slice the Beef
2:22 Make the Barbacoa Sauce
3:35 Season the Beef
4:04 Sear the Beef
4:35 Deglaze the Pan
5:04 Remaining Ingredients
5:58 Cook Low and Slow
6:18 About Barbacoa
6:50 Shred the Beef
7:10 Serving Ideas
7:43 The Taste
7:59 YOU ROCK!!
I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
#recipevideo #slowcookerrecipe #cookingshow
