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Learn how to make Jaipur Chicken Curry with our Chef Prateek Dhawan.
Introduction
Jaipur Chicken Curry is a Rajasthani recipe inspired by the spicy tastes of Jaipur city. As hot as the weather of the arid state of Rajasthan, Chicken Jaipuri is a recipe renowned for its hot flavours. Although the majority of Rajasthanis are vegetarians, the royal warriors traditionally enjoyed game meat and hence a variety of chicken and meat recipes evolved. Do try this hot curry and let us know how you like it!
Jaipur Chicken Curry Ingredients
For the Yogurt Paste
1 tbsp Cumin Seeds
2-3 tbsp Curd
1 tsp Coriander Seeds Powder
1 tsp Red Chilli Powder
Preparation of the Gravy
2 tbsp Oil
2 Bay Leaves
4 Green Cardamom Pods
1 Black Cardamom Pod
10-12 Cloves
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
2 Onions (finely chopped)
5 Red Chillies (soaked in hot water)
1/2 cup Tomato Purée
Salt (as required)
500 gms Chicken (curry cut)
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
Hot Water (as required)
For Seasoning
Salt (as required)
1 tsp Black Pepper Powder
For Tempering
2 tbsp Oil
5-6 Cloves
3 Dry Red Chillies
For Garnish
Fresh Cream
Coriander Leaves
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