In this tutorial, i demonstrate how to create 3 gorgeous little fall themed cakes, as per your requests 😀 the aim here was to create 3 super easy wood grain effects on your cake just using buttercream. You can dress with up with real flowers, piped buttercream flowers, or simple leaves and 2D looking flowers as I have here. Enjoy!
The piping tips used here were the 101 piping tip and a number 3 piping tip will do for the small 3 petalled blossoms.
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
Thank you guys so much for watching! It felt good to make a mini cake tutorial again, I feel like I haven’t done one in AGES. I think I need to pump out a few more of these x) If you re-create these or a cake inspired from this in some way, please send me your photos by hashtag #rosiesdessertspot on your social media posts so I can see them x)
I will catch you guys next week!
With love,
Rosie
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