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Learn how to make hot & tasty Egg Pakoda with our chef Tarika Singh
Father’s Day is a special occasion to show & celebrate love towards our father. So why not this Father’s Day prepare him a delicious snack? This Egg Pakoda recipe is a perfect snack to enjoy with cup of tea on a rainy evening. Anda Pakoda is quick & easy to make, as well as it tastes delicious! So surprise your father & loved ones with this tempting Egg Fritters recipe!
Ingredients –
For Making Batter
3/4 cup Chickpea Flour ( Besan)
1 Tsp Turmeric Powder
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
1 Tsp Cumin Powder
1/2 tsp Raw Mango Powder
1 tsp Garlic Powder
Salt
1/4 tsp Baking Soda
Water
Eggs (Boiled In salted Water + 1/4 tsp Black Pepper Powder)
Oil For deep frying
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Editor – Dinesh Shetty
Copyright – REPL
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