Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.
Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef – Varun Inamdar only on Rajshri Food.
Ingredients
For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar
Method
– In a saucepan add some milk ,cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
– Cook until it is nicely boiling and bubbling.
– In other pan add sugar and let it caramelized turn of the flame.
– Add a spoonful at the bottom of the bowls.
– Add the pudding mixture into the bowls
– Refrigerate it for 30 minutes.
– Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
– And the caramel custard is ready to be served.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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