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Making a Malai Cake sounded like the perfect opportunity to try out something new and festive this year and I am super happy with how delicious it turned out!
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Written Recipe – https://bakewithshivesh.com/eggless-malai-cake/
Ingredients –
2 + 1/4 cup (270gms) all-purpose flour
1 + 1/2 teaspoon (6gms) baking powder
1 cup + 1/2 (428gms) yogurt
3/4 teaspoon (2gms) baking soda
1 cup + 2 tbsp (224gms) castor sugar
3/4 cup (180ml) vegetable 0il
1 teaspoon (5ml) Vanilla
1/8 tsp cardamom
7-8 strands saffron
Malai topping:
2 cups (480ml) milk
7-8 strands saffron
1 cup (324g) condensed milk
3/4 cup (38g) mixed roasted nuts
Product Links –
Mixing bowls: https://amzn.to/3wioaZO
Glass dish: https://amzn.to/2YbPuhv
Vanilla extract: https://amzn.to/3goQh4v
Offset spatulas: https://amzn.to/3vCJ5Hq
Whisk: https://amzn.to/3xPOBqk
Oven: https://amzn.to/3xdgPv7
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