Marinating the chicken:
*Clean and wash the chicken. Pat dry with paper towels. Poke the chicken in a few places with a sharp knife or fork. This will help while marinating the chicken and also accounts for the skin stretching while roasting.
* Grind the ginger and garlic along with all the other marinade ingredients and the juice of one lemon. Reserve the other lemon for later.
*Rub the marinade liberally all over the chicken, inside and out. Carefully lift the skin at the ends and rub the marinade underneath too. Refrigerate the chicken overnight.
Preparing the stuffing:
This stuffing is a flavorful egg masala, that is commonly eaten as a side along with rice or Indian bread like appams, chapathis, naan, etc. You can very well make this a day ahead and refrigerate till the chicken is ready to be roasted.
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