in

El Ayudacal

http://www.TipsyBartender.com

Here’s the recipe:

EL AYUDACAL
1 Bottle Beer
1 1/2 oz. (45ml) Lime Juice
1/2 oz. (15ml) Agave Nectar
Pinch Lime Zest
Garnish: Salt Rim/Lime Wedge

PREPARATION
1. Rim edge of glass with lime juice and salt. Add ice.
2. Pour over agave nectar, lime juice, lime zest and beer and stir well.
3. Garnish with a lime wedge. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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