ENGLISH FRUIT TRIFLE RECIPE | The Best British Dessert
A proper trifle may take ages to prepare but it’s delicious and definitely worth the wait. Yum! This recipe is pretty easy to make because we are using Bird’s Custard and Hartley’s Jelly – not the most traditional way but this is how most of the Brits eat it nowadays. The English still love their desserts, even in this era of heightened calorie and cholesterol consciousness. ? The first trifles were very much like an old confection of pureed fruit mixed with cream called Fool and the two terms were used almost interchangeably for many years. Lots of puddings evolved as a way of using up leftover cake and trifle originated as a way to use stale cake.
Lots of love,
Eileen
Get written recipe here: http://eileenskitchenstories.com/europe/uk/english-fruit-trifle/
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