In this video, we’ll be making three delicious and easy beef stir fry recipes: bulgogi beef, mongolian beef, and beef and onion stir fry. These are the top-rated beef stir fry recipes that you’ll definitely want to add to your dinner rotation!
If you’re looking for new and tasty beef recipes, then you won’t want to miss this video. With simple ingredients and quick cooking times, these stir fry recipes are perfect for busy weeknights. Watch and learn how to make the best beef stir fry dishes that will impress your family and friends.
Time Codes:
0:00 Intro
0:02 Mongolian Beef Stir Fry
3:05 Bulgogi Ground Beef Stir Fry
5:44 Beef and Onion Stir Fry
Recipe 1:
Recipe Ingredients for 2 person:
300g Beef Flank Steak (or any cut of your choice)
Marinade: (30 Minutes in the fridge)
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1/2 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1 Tsp. White Pepper
1 Tbsp. Peanut or Cooking Oil
Vegetables and Aromatics:
1 Red Onion
1/2 Large White Onion
3 Spring Onions
1/2 Red Bell Pepper
2 Cloves Garlic diced
3 cm Ginger grated
Sauce:
1 Tbsp. Rice Vinegar
2 Tbsp. Chinese Cooking Wine (for non alcoholic version use water or chicken broth instead)
2 Tbsp. Hoisin Sauce
1 Tsp. Brown Sugar
1 Tbsp Dark Soy Sauce
1 Tbsp. Light Soy Sauce
1 Tbsp. Toasted Sesame Oil
Chili Flakes To Taste
Recipe 2:
Recipe Ingredients for 2 person:
350g Ground Beef
Sauce:
2 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Mirin/Rice Wine (for non alcoholic version you can use broth or water instead)
2 Tbsp. Bone Broth
1 Tsp. Brown Sugar
1 Tbsp. Toasted Sesame Oil
Vegetables and Aromatics:
1/2 White Onion
3 Spring Onions
4 Cloves Garlic
1 Red Chili (please check heatness of the Chili before adding)
10g Dry Shitake (prepare 20 minutes in hot water)
Add some more Dark Soy Sauce at the end if you like for taste and nice colour.
Garnish with green onion and red chili.
Recipe 3:
Recipe Ingredients for 2 person:
300 g Beef Sirloin Steak (Skirt or Flank Steak are fine as well. Use the cut of beef you like)
Marinade with:
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Oyster Sauce
1/2 Tsp. Baking Soda
1 1/2 Tbsp. Corn Starch
Vegetables:
1 Large White Onion
4 Spring Onions
Garlic and Chili Flakes optional
Stir Fry Sauce:
1 Tbsp Dark Soy Sauce
1 Tbsp. Oyster Sauce
40 ml Vegetable Broth (you can use Chines Cooking Wine but Vegetable Broth is very delicious as well)
