Hi Foodies! Ensaladang Talong or Grilled Eggplant Salad is a Filipino vegetable dish made with exactly three ingredients: Eggplant, onion and tomatoes. Filipinos usually tossed these ingredients in alamang (shrimp paste) or bagoong (anchovy sauce) and usually topped with salted duck egg. Though it is usually considered as a side dish to anything fried such as pork chops or fried fish, there is no harm in serving it as a standalone viand with warm rice.
Enjoy! ?
For more healthy and easy recipes, please don’t forget to Subscribe and hit the notification bell for more updates.
Let’s be friends!
Instagram: @healthy_foodieph
FB Page: Healthy Foodie
#EnsaladangTalong #FilipinoGrilledEggplantSalad
source
