Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. But if you cook it and slice it properly, it can be extremely delicious, tender and moist. The Wolfe Pit shows you how to smoke and slice a whole eye of round roast to tender, juicy perfection! If you like Pit Beef, this is very similar and delicious!!
Gear I used:
Rec-Tec RT680 – http://amzn.to/2ixrhre
Pellets – http://amzn.to/2ixjx8T
Forschner Slicing Knife – http://amzn.to/2ixlEtf
Print Recipe – http://wolfepit.blogspot.com
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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