Falooda is a very famous Indian milk cold drink that is available across the streets of India. A nice blend of rose essence, sevai, sabza seeds, milk and ice-cream, this recipe by Chef Archana will definitely make you want to prepare it the minute you finish watching this video!
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Ingredients:
1 Cup Vermicelli (sevai)
1 tbsp Sabja
2-3 tbsp Rose Syrup
1 Cup Milk
Vanilla Ice Cream
साहित्य:
१ कप शेवया
१ tbsp सब्जा
२-३ tbsp रोज सिरप
१ कप दूध
Vanilla Ice Cream
Method:
– In a pan boil some water. Then add the vermicelli and let it cook.
– In the meanwhile, add sabja in some water and allow it to rise.
– Once the vermicelli is cook, put it in the cold water.
– In a glass, add the vermicelli followed by the sabja . Then add the rose syrup and the milk.
– Add the scoop of vanilla ice-cream to the falooda and garnish it with rose syrup.
– The delicious falooda is ready to be served.
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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