Fantastic appetizer! Terrine with chicken and bacon, based on my godmother’s recipe!
Ingredients:
chicken breast – 1 kg (2.2 lb)
bacon – 250 g (8.8 oz)
for the filling:
eggs – 2 pieces
onion – 120 g (4.23 oz)
sour cream – 150 g (5.3 oz)
parsley – 10 g (0.35 oz)
green onion – 15 g (0.18 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
ham – 120 g (4.23 oz)
boiled eggs – 4 pieces
Tray size 12 x 20 cm (4.72 x 8 in)
IN THE OVEN 160 ˚C (320 °F)/60 MIN
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