Fennel Pepper Chicken | Flavourful Pepper Chicken Gravy | Chicken Curry | Pepper Chicken Gravy | Chicken Recipe | Pepper Chicken Recipe | Pepper Chicken Dry | Chicken Curry Recipe | Spice Eats Chicken Curry
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Ingredients for Fennel Pepper Chicken:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken – 1 Kg (curry cut pieces with bones)
For the Marination:
– Salt- 1.5 tsp
– Crushed black pepper – 1 tsp
For the Masala paste:
– Onion, thick slices/cubes – 2 large (200 gms)
– Ginger garlic paste – 3 tsp
– Red tomatoes, thick slices/ cubes -3 medium – (200-225 gms)
– Coconut pieces – 6 tbsp (around 40 gms)
– Turmeric powder – 3/4 tsp
– Red Chilli Powder – 3 tsp
– Coriander powder – 3 tsp
– Salt – 1/2 tsp
– Oil- 2 tbsp
Tempering:
– Fennel seeds (Saunf) – 2 tsp
– Curry Leaves- 25-30 leaves
Other Ingredients:
– Oil -4 tbsp
– Crushed Pepper-1 tsp
– Kashmiri Chilli Powder- 3/4 tsp
Preparation:
– Marinate the chicken pieces with salt & crushed pepper.
– Mix & set aside for around 30 mins.
For preparing the Masala paste:
– Heat 2 tbsp oil in a kadhai.
– Add the big slices of onion & fry on medium heat for 3 mins till translucent.
– Add the Ginger Garlic paste and fry for 2 mins on medium heat.
– Now add the coconut pieces & mix everything well. Fry on medium heat for 2 mins.
– Add the tomato slices & 1/2 tsp salt & keep on frying for around 2 mins.
– Now add the Turmeric powder, Red Chilli Powder and Coriander powder
– Sauté on low flame for around 3 mins till Masala is coated, cooked evenly & the tomatoes are soft.
– Take it out in a bowl & cool. Grind it to make masala paste.
Process:
– Heat 3 tbsp oil in a kadhai.
– Add the fennel seeds & when it splutters add the curry leaves & give a stir.
– Add in the marinated chicken & fry on high heat for 3 mins. Continue frying on medium heat for another 3 mins till all the water dries up & the chicken pieces are slightly fried.
– Now add the masala paste, mix well & sauté for around 5 mins till oil separates.
– Add 3/4 tsp Kashmiri Chilli Powder, give a mix and simmer for 2 mins till oil separates.
– Now add 150 ml water, mix well & cook covered for around 10 mins.
– After 10 mins remove lid, give a stir and put the lid back again.
– Cover & cook for another 10 mins till chicken is soft. Remove lid and add another 1 tsp crushed black pepper.
– Give a mix and simmer on low heat for 2 mins till oil separates.
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