Once upon a time, I was in San Francisco and had the Fermented Tea Leaf Salad (Lephet Thoke) at Burma Superstar. Tangy, tart, crunchy,savory and herbaceous…It was the best salad I’ve ever eaten.This dish is my vegan twist on those unique flavors.
Click here { http://wp.me/p1yOGW-Ct } for the full recipe, printable ingredient list and *Secret* recipe notes that I didn’t discuss in the video ( hint: vegan fish sauce hack)
Ingredients used in this recipe:
Organic Decaf Green Tea- http://amzn.to/1f9EHSs
Moong Dal- http://amzn.to/18nc94i
Black Sesame Seeds- http://amzn.to/1aoaQIG
My previous video: What I Ate on the FullyRaw Challenge http://youtu.be/Ux4dUZMbfgE
Veg·gie·tor·i·als (noun) – Kinda like a tutorial but with more veggies.Whether you’re vegan,vegetarian or just plant-based curious,my channel offers you a comfortable entry point to learn,discover and explore how delicious vegan food can be.I also share plant-based product reviews and my favorite places to eat when you’re Vegging Out!
Created,shot and edited by Cobi Kim {El Solo Lobo}::Veggietorials http://www.youtube.com/user/veggietorials
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Shot with my Canon 7d- http://amzn.to/10glbNL
Edited in FCP X/Motion 5
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