Few people know how to cook chicken breast into the oven in this way! Very creamy!
Ingredients:
boiled potatoes – 800 g (28.2 oz)
milk – 40 ml (1.35 fl oz)
salt – 10 g (0.35 oz)
butter – 20 g (0.7 oz)
Tray size 22 X 30 cm (8.66 x 12 in)
chicken breast – 600 g (21.16 oz)
for the sauce:
yogurt – 250 g (8.8 oz)
oil – 30 ml (1 fl oz)
salt – 10 g (0.35 oz)
turmeric – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 8 g (0.29 oz)
mustard – 30 g (1 oz)
red bell pepper – 150 g (5.3 oz)
onion – 120 g (4.23 oz)
boiled broccoli – 180 g (6.35 oz)
mozzarella – 150 g (5.3 oz)
IN THE OVEN 165 °C (325 °F)/35 minutes
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