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Fiesta Fruit Cup

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Here’s the recipe:

FIESTA FRUIT CUP
2 oz. (60ml) Cucumber Vodka
1 ½ oz. (45ml) Fresh Watermelon Juice (Muddle watermelon and strain)
1 oz. (30ml) Lime Juice
½ oz. (15ml) Agave Syrup
Rim: Tajín, Chamoy Sauce
Garnish: Watermelon spear, Cucumber spear, Mango spear, Mini Pineapple Half, Tajín

PREPARATION
1. Rim the edge of a glass using Chamoy sauce and Tajín powder.
2. In a shaker with ice, combine ingredients and shake well.
3. Strain mix into a glass over crushed ice.
4. Garnish with half a mini pineapple, and watermelon, cucumber, and mango spears. Sprinkle more Tajín powder. (optional: use a straw wrapped in tamarind candy). Enjoy responsibly!

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