This Filipino Beef Humba recipe in English is a wonderful slow cooked Beef stew cooked in 7 up or sprite from the Philippines and is known as Baka Humba.
As with all my recipes from my Filipino cooking channel ( Naomi’s Filipino Kitchen) this Filipino beef recipe is presented in English.
Other varieties of the dish are Pork Humba, Chicken Humba and Duck Humba. This is a very easy dish to cook in one pot.
I show you how to cook Beef humba in a very easy way with step by step instructions all presented in English. Its a very easy Beef stew recipe.
Its a great and easy one-pot recipe – I guess you could call me the OnePotFilipino chef….lol Some have asked what cut of Beef did I use and it was packaged to be used for the French classic Beef stew Boeuf Bourguignon.
A humba recipe is a form of Adobo but uses sugar rather than vinegar and comes from the Bisaya people.
As always my Filipino recipes are in English.
Here are the ingredients for my Bisaya Humba recipe ( Baka Humba):
500g beef cut into cubes
200ml tup or sprite
60 ml dark soy sauce
60 g brown sugar
3 cloves of garlic
2 bay leaves
1 large onion
pinch of ground black pepper
If you enjoyed this Beef Humba recipe then I look forward to seeing your comments below and if you wish to see more Filipino Beef recipes then please check out my playlist as I have many more exciting Filipino beef recipes for you to cook in your own homes.
Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.
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