Here’s the recipe:
FLAMING RASPBERRY DAIQUIRI
6 oz. (180ml) Light Rum
4 oz. (120ml) Lime Juice
2 oz. (60ml) Simple Syrup
12 oz Bag Frozen Raspberries
Splash Bacardi 151
Lime Half
PREPARATION
1. In a blender combine strawberries, light rum, lime juice and simple syrup. Blend until smooth.
2. Pour mix into glass and add hollowed lime half into center of mix.
3. Add splash of 151 to center of lime and light. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
